Home Cooking Recipe Book

You've always known that small hole-in-the-wall restaurants are the best to eat at, well this cook book is the embodiment of the hole-in-the-wall restaurant. It covers meals from breakfast to dinner, and while the flavors will be complex, the recipes are simple. These are recipes that have been in my family for generations, and some that I have perfected on my own. More

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About James Cross

James Cross has spent his life traveling the world, trying exotic foods, and expanding his palate. Not only this, but he has spent countless hours perfecting skills from scratch. To him you're never too old to start learning something new. Whether that is playing the piano, building a gaming PC, or building cat toys or furniture. There's always a learning curve in the beginning; you start anything by feeling overwhelmed, the books here will help you skip over that overwhelming feeling. Half the battle of learning something new is finding your footing, and James Cross gives it you.

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