The Heart Of Cooking With Gin Lee

In The Heart Of Cooking With Gin Lee, you will find many of Virginia's personal Southern Home-Style recipes.

For your sweet obsessions, you will find various cookie, candy, and dessert recipes; most are made for low-calorie intake, and for those who are diabetic. Virginia uses Splenda as a sugar substitute, although her recipe's can be made with sugar. Virginia encourages all to at least try us More

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About Virginia Watkins

Virginia L. Watkins is a home cook, food editor, food critic, studied at The Institute Of Children's Literature, animal rescuer, author of The Heart Of Cooking With Gin Lee, A Path In My Garden, Southern Home-Style Cooking With Gin Lee, Just Desserts, Going Green, Cooking With Gin Lee: Simple And Easy Recipes, Finicky Felines And Smoochin & Pooches, Bubbles And Styles: Counting In Princess Land, among many other works, is a native of North-Eastern Arkansas where she lives with her husband Vernon Andrew Watkins, along with her rescued animals.

http://snappy.appypie.com/gamebuilders/Zombie_Daze
A game app in the early stages, that Virginia is also working on.

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