Kristina Razon has a B.A. in International Relations from the University of Delaware, a culinary certificate from Boston University, and a M.S. in Sustainable Food Systems from Green Mountain College. She has worked as a chef instructor, caterer, baker, line cook, recipe tester and contributor, and as a CSA (Community Supported Agriculture) assistant. Kristina currently resides in Brooklyn, NY with her husband, son, and two cats. She can be found baking at Four & Twenty Blackbirds in Gowanus, Brooklyn.