Sauerkraut In a Mason Jar
Make small batches of sauerkraut in your kitchen. No crock required, all you need are regular sized mason jars and no canning or freezing are required. Step by step instructions and pictures are provided. Make tasty sauerkraut for you and your family which is rich in vitamins and enzymes. How to Book. More
Sauerkraut In A Mason Jar, is a perfect addition to preparing fermented food in the kitchen. You don't need to have a crock and do not have to make huge, time consuming, batches of sauerkraut that are hard to store. Also you can make fresh sauerkraut with all the enzymes present, unlike canned sauerkraut which has been heated. Once made sauerkraut stores well in the refrigerator, and the mason jars take up very little space.
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