From Julia's Kitchen: Owen Family Cookery

When Julia Susannah Helm was just a little girl in Pennsylvania, she discovered a “receipt” for hash in a kitchen drawer, written out in the hand of her father’s former housekeeper. Her brother Jonathan made her a small wooden box to keep it in. That was the beginning of her recipe collection, which became one of her most cherished possessions. More

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Words: 9,600
Language: English
ISBN: 9780996146326
About Marsha Ward

Marsha Ward was born in the sleepy little town of Phoenix, Arizona, and grew up with chickens, citrus trees, and lots of room to roam. She began telling stories at a very early age, regaling neighborhood chums with her tales over homemade sugar cookies and milk. Her love of 19th Century Western history was reinforced by visits to her cousins on their ranch and listening to her father's stories of homesteading in Old Mexico and in the Tucson area.

Over the years, Marsha became an award-winning poet, writer and editor, with over 900 pieces of published work. She is the founder of American Night Writers Association and a member of Western Writers of America, Indie Author Hub, and Arizona Professional Writers. She makes her home in a tiny forest hamlet in Arizona. When she is not writing, she loves to give talks, meet readers, and sign books.

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