Texas native Thomas Fenske currently lives in North Carolina. He graduated from the University of Houston and has worked in various occupations over the years. He is currently an IT professional and manages various flavors of UNIX computer systems.He has been married to the same lovely woman for thirty years and they have three grown children and five grandchildren, eight cats and a ninety-something pound dog.
on March 28, 2017 :
I've read the front of the book and then, being held hostage to my sweet tooth, flipped to the back - the dessert section. I baked the coffee cake and my only complaint is I shared too much of it with appreciative friends. Next time I make it I'll make sure I'm alone :-)
There are a lot of recipes in here that I'll try in the coming weeks - it is really a good cook book. But what pushed this to 5 stars for me was the fact that it's a really fun companion to The Fever (which I've read) and, apparently, A curse That Bites Deep (which I haven't - yet). This little cook book makes the novels seem almost like reading about friends.
(review of free book)