Available ebook formats: epub
Todd Hall’s career as a celebrity chef has been a roller coaster of critical acclaim, drug abuse, personal tragedies and ex-bosses with only good things to say about his talent.
Through all of it, Hall’s cooking kept pulling him back to the surface like a life jacket, because no matter what people said about him, his food spoke for itself.
Chef Todd Hall, a two-time James Beard honoree, finalist in the Bocuse d’Or and opening chef of La Hacienda at the Fairmont Scottsdale Princess resort (which for many years was the only four-star Mexican restaurant in the world), has announced he will open Suegra Tequila Cantina in Tampa this February. The modern and upscale dining experience will feature Hall’s impressive farm-to-table menu. It will also provide food traceability, a way to “know where your food comes from,” to consumers curious about the origin of their meal’s ingredients.