Add a Pinch of Murder: An Angie & Friends Food & Spirits Mystery (Book 2)

Gourmet cook Angie Amalfi has big plans for her life as a soon-to-be married woman, but between nervous kitchen remodelers, clever murderers, and possibly ghosts, nothing is going as planned. As the situation grows deadly, soon, Angie wonders if she'll ever see her own happy ending. More

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About Joanne Pence

Joanne Pence was born and raised in San Francisco, the setting for her Angie Amalfi and Rebecca Mayfield mystery series, and now makes her home in Boise, Idaho. She had been president of the Boise chapter of Sisters in Crime, board member of the Popular Fiction Association of Idaho, founding member of the Idaho Writers Guild, and has held offices in the California Writers Club. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has written for magazines, worked for the federal government, and taught school in Japan. Her books have won and been nominated for numerous awards and have been USA Today bestsellers.

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About the Series: The Angie & Friends Food & Spirits Mysteries
Gourmet cook Angie Amalfi and Homicide Inspector Paavo Smith are soon to be married in this latest mystery series. Crime and calories plus a new “twist” in Angie’s life in the form of a ghostly family inhabiting the house she and Paavo buy, create a mystery series with a “spirited” sense of fun and adventure. Begin with

COOKING SPIRITS (Book 1)

Also in Series: The Angie & Friends Food & Spirits Mysteries

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