Foodzilla: Processed Foods

The dangers of processed foods cannot be denied. There are very many adverse effects to eating too much processed foods. Yet, the majority of Americans eat primarily processed foods. The results are negative. More

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Words: 5,110
Language: English
ISBN: 9781370188727
About David J. Pleau

David J. Pleau was born and raised in Waterville, Maine, USA. He currently resides in Bybee, Tn., near the Great Smoky Mountains and the Cherokee National Forest. David graduated from Kaplan University in April of 2014 with a Bachelor of Science degree in Nutritional Sciences. He is currently pursuing a Master of Science degree from Purdue University in Health Education (Nutrition, Lifestyle, Environmental Hazards, Social Influence, Demographic Influence, etc. . .). He has been a student of nutrition since the age of 19, when he bought a book from a fellow student entitled "Diet For A Small Planet" which advocated the sensibility of a vegetarian diet. Even though David Pleau hasn't been in poor health either then or now, the book made sense and he has since studied different eating customs in lands around the earth and the resultant health issues including disease occurrence based on food consumed and longevity directly influenced by foods chosen and eaten. With these degrees, credentials are established to the end of educating all who can see and desire to learn the link between eating patterns and good health/longevity. It is a scientific fact that many common diseases today such as cancer, obesity, hypertension, type 2 diabetes, and a host of others are directly linked to poor dietary habits. I have many books available on the website: "Smashwords". These are published and each book has an appropriate ISBN number. Most of them are listed at $1.99 and one, "Cures for Common Diseases and Ailments" is an encyclopedia listing the contents of the others. This one is available at $4.99. Obviously I am not out to economically gouge anyone at those prices. . I have over 40 years of Nutritional Studies in my background, and am current on global eating patterns and results.
David J. Pleau
djpleau@gmail.com

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