Fish and Seafood is a staple diet in coastal areas in India. In Goa, Mumbai, Kolkata, and many other places, seafood is cooked with cultural flavour, using available spices..
In this book we have given detailed recipes with illustration: More
Roasted King Fish Steamed Fish Punjab Prawns Mackerels Fired Amritsari Fried Fish Fish Curry from Goa 18 Prawn Curry with Cream Tuna Curry Sardines from South India Fried Clams Spicy Crabs Lobster Curry Hot Prawns Kashmiri Fish Bombay Fish Curry Hot White Fish Fish Curry from Hyderabad Curd Fish Prawn Curry from Mangalore Fish Fry from Kerala Spicy Prawn Rice
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