JeBouffe Home Canning Recipes Vol1

Rated 4.00/5 based on 1 reviews
Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles.

We have selected and tested 54 recipes for your cooking pleasure sorted in two index (the categories index and the topic index) to help you find the recipes quickly. More

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About JeBouffe

JeBouffe s'est donné pour mission d'aider les gens désireux de mieux manger à se préparer de bons petits plats sains et nourrissants ainsi qu'à mieux les conserver.

Notre recette:
Acheter des produits frais
Préparer des plats savoureux
Les tester et les manger puisque nous sommes tous deux assez gourmets pour ne pas dire gourmands.

Lui: Informaticien amoureux de la bonne bouffe et gros lecteur
Elle: bibliothécaire amatrice de bonne chère et de bons livres.

Les deux forces conjuguées donnent un résultat qui, nous l'espérons, saura vous plaire tout en nous procurant du plaisir et surtout beaucoup d'activités pour les années à venir.

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Review by: Louis Weener on July 29, 2011 :
This is a very well done and easy to use cookbook.
The recipes i've tried so far (4 of them) are tasty and the total production was in line with the book's notes.
- The first copy that i've download had a non-working table of content but they have fix it and it is working fine on both my kindle and in PDF on my PC.

I will follow them if they produce other cookbooks in the future
(reviewed 8 days after purchase)
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