Decadent Fruit Compote Desserts

Make these decadent, easy to make fruit compote desserts.

Some of the recipes in the book:

Apple, Pear And Cinnamon Compote Served With Vanilla Ice Cream, Apricot Brandy Compote Served With Homemade Vanilla Ice Cream, Blackcurrant Compote Served With Chocolate Cake And Whipped Cream, Blueberry Compote Served With Lemon Cheesecake, Blueberry, Pineapple And Kiwi Compote Served With Lemon Sorbet... More

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About Brenda Van Niekerk

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.

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