Joseph Baum & The Newarker Restaurant

Rated 4.50/5 based on 2 reviews
This memoir by Dr. Donald G. Boudreau memorializes and underscores the significance to the culinary world writ large, of the rather remarkable feat accomplished in 1953 by the highly innovative restauranteur, Joseph H. Baum (1920-1998), who would go on to becoming known as the father of the modern restaurant, in creating his premier theme restaurant, the first of many for Restaurant Associates. More

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About Donald G Boudreau

Dr. Donald G. Boudreau is an internationally recognized expert in the field of economic statecraft. He is also the author of the books, “American Business and Daytime Dramas,” “American Sanctions Against The Soviet Union: From Nixon To Reagan,” "Resistance in the Gulag Archipelago (1918-1956)." and "Joseph Baum & The Newarker Restaurant."
Retired from Federal Government service, for nearly three decades, he held various United States Government appointments with the U.S. Postal Service, U.S. Department of Housing and Urban Development, U.S. Department of the Treasury, U.S. Department of Energy, and finally and extensively, with the U.S. Department of Defense. He holds the Ph.D. degree in International Relations from the Graduate Institute of International and Development Studies at The University of Geneva, Switzerland, a Master of Public Administration (M.P.A.) degree with specialization in public management from Rutgers – The State University of New Jersey, and a B.A. degree in Political Science from Montclair State University in Upper Montclair, New Jersey, with Pi Gamma Mu and Pi Sigma Alpha, undergraduate academic honorary, the National Social Science and Political Science Honor Societies, respectively.
Dr. Boudreau served as Rutgers University’s premier Presidential Management Intern as a member of the first class of the Program (1978-80), having been nominated by Rutgers University and selected for such by the then U.S. Civil Service Commission in Washington, DC. The Presidential Management Intern Program (now, the United States Government’s Presidential Management Fellows Program) is a program “designed to attract to Federal service men and women of exceptional management potential who have special training in planning and managing public programs.” Formerly, he served as assistant business administrator for the Town of Irvington, New Jersey.
Dr. Boudreau is the recipient of, including among other awards received during his distinguished Federal Government career, the Office of the Secretary of Defense Award for Excellence, a U. S. Treasury Department Sustained Superior Performance Award, and numerous other U.S. Department of Energy and U.S. Department of Defense performance awards. He moreover, while pursuing his doctoral studies at the Graduate Institute of International and Development Studies (“the Institute”) at the University of Geneva, Switzerland, was competitively and jointly awarded by the Institute and the U.N. Centre For Human Rights, an Hautes Etudes Internationales Graduate Internship in International Organization that he successfully served with the United Nations Centre for Human Rights at the European Headquarters of the United Nations at the Palais des Nations in Geneva, Switzerland.
Dr. Boudreau’s articles on various foreign policy and national security subjects have appeared in the journals, World Affairs, Strategic Review, The International Journal On World Peace, European Security, Diplomacy & Statecraft, International Peacekeeping, and Strategic Analysis (New Delhi). He and his wife, Zoraida de, and their family reside in the southeastern North Carolina fishing village of Calabash, the self-proclaimed international seafood capital, just above the South Carolina line.

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Reviews

Chris Lewis reviewed on Nov. 5, 2017

As a second year culinary student aiming to become a chef owner, this ebook offered many insights and lessons.
(reviewed the day of purchase)
Jeanelle Turnboll reviewed on Nov. 1, 2017

This little book provides a great introduction into the wonderful world of Joseph Baum the father of the modern restaurant and theme restaurants.
(reviewed the day of purchase)
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