2017年世界粮食安全和营养状况

国际社会正致力于到2030年在全球范围内消除饥饿和一切形式的营养不良。虽然已在
该领域取得较大进展,但冲突和人为及自然灾害却在阻碍我们的进展。今年的《世界粮食安
全和营养状况》报告提出警示,食物不足现象持续减少的趋势似乎已经结束,甚至可能已经
逆转,主要原因就是上文提及的各项因素。同时,我们虽然在减少儿童营养不良方面继续取
得进展,但超重和肥胖人数增加在世界多数地方已成为人们的关切。 More
Download: epub
About Food and Agriculture Organization of the United Nations

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Report this book