Food, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously

This book is a delightful, funny, practical guide to sound nutrition and wellness, cooking, and sustainable gardening written by a registered dietitian. You’ll learn about food in its continuum from planting, harvesting and preparation to eating and its effect on your health. More

Available ebook formats: html

First 15% Sample: Online Reader
About Anita M. Kobuszewski

Anita Kobuszewski, MS, RD is a great cook, avid gardener and registered dietitian who lives and practices dietetics in northern California. A television and radio personality, she authored a book on hospital dietetic practice and has written and published over 800 newspaper articles and newsletters on wellness, nutrition, cooking and health. A native Kansan and veteran military member, she has taught foods and nutrition in community colleges and universities in Kansas and California. An accomplished athlete, Anita has successfully counseled amateur and elite athletes alike, ranging from professional athletes, military Sailors and Marines to recreational athletes.

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