How to cook Maghrebian Tajines

The tajine—sometimes spelled tagine—is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both tender meat dishes and fragrant vegetable concoctions. More

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Words: 1,990
Language: English
ISBN: 9781370956326
About Khaled Trad

Msc Strategic Management
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