Optimum Use of Ginger

Ginger is a tuber which is highly recommended by Ayurveda for keeping in good health. It’s available in two forms – Green and Dry. Green Ginger is more delicious than its dried form, but its availability in market is restricted to three months of winter, while its round the year use is desirable. Once dried up, it is called Shunthee which can be used anytime round the year. More

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About Ram Bansal

An Engineering Graduate from University of Roorkee, India (now an IIT) of 1971 batch, has served Engineering Profession for 35 years, now devoted to Social Engineering, Research into Vaidic Scriptures, and Authorship for changing the humanity - the way it thinks.

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