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After graduation from the University of Notre Dame, Joseph Harriss studied French and international relations at the Sorbonne and Institut d'Études Politiques before joining the Paris bureau of Time magazine. Besides covering French affairs from politics and economics to couture and cuisine, he also reported from Algiers and Brussels and wrote for the magazine in the New York headquarters. He later joined the international editions of Reader's Digest and covered Western Europe as a roving correspondent based, again, in Paris. Besides that, he has done articles and columns for a number of publications, such as The New York Times, The Dallas Morning News, Smithsonian magazine, and The American Spectator. He lives in Paris.