From Teddie, to Norma Lee, to Me

A Good Ole Country Cookbook celebrating the lives and recipes of 3 generations of the Hine family. Of French and German descent, the Hines now call Springfield, Missouri home. This cookbook is a collection of their favorite recipes. From dinner and desserts, to soups and salads, this is a cookbook that celebrates family and celebrates the South.

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Reviews

Review by: irene doherty on May 21, 2010 : (no rating)
Enjoyed the pictures and the cute little anecdotes.
(reviewed 22 days after purchase)

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