Guide to Using Kitchen Herbs for Health - Quick, Easy Ways to Grow, Eat & Use Herbs Daily

An easy-to-follow 'how-to' practical reference guide for beginners and health-conscious gardeners who want to grow and use culinary herbs for health and the kitchen. You’ll learn how to use nutrient-rich herbs in meals and heal everyday ailments with simple tips. Find out how to grow, harvest and store 25 delicious herbs indoors or out with actionable step-by-step instructions and recipes. Dig in! More

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About Anne Gibson

Anne Gibson is a passionate speaker, writer, workshop presenter and founder of The Micro Gardener, a popular online education platform for urban gardeners, wanting to learn how to grow nutrient-dense food gardens in small spaces. Anne has featured internationally in magazines, TV, many publications and on radio. In 2011, she won an Environment Award for her not-for-profit community education work, and in 2017, won a Sustainable Businesswoman of the Year Award. Anne’s passion for teaching people how to grow good health grew out of her own return-to-wellness journey, after cancer struck in 2004. This experience became the catalyst for exploring a more sustainable lifestyle and taking control of health with nutritionally rich foods.

While studying sustainable agriculture and biological farming, she discovered that human disease was directly linked to soil and plant nutrition. Since then, she has facilitated hundreds of workshops, spoken at major gardening events, written several eBooks, created a range of gardening guides and inspired thousands of people around the world to grow their way to good health. With a focus on sustainable and organic gardening practices, she shares organic gardening tips and tutorials to save time, money and energy on her popular website

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