Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles

Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles. Everything you really need to know about beef and pork primal cuts, barbecue wood, U.S. classical barbecue regional highlights, and some really great recipes, too. Barbecue Basics is heavy on barbecue knowledge with what is important in barbecue: the meat, the wood, and the regional sauce recipes that you can recreate at home. More

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About Renee Shelton

Renee Shelton - Butcher, baker, bibliophile.

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