Traditional Baking Recipes of Spain

Spanish baking is steeped in tradition. Celtic, Roman, Arab, Jewish, Christian and "New World" influences combine to make Spanish baking as diverse as the country's own history and people. Here we present over 250 traditional baking recipes of Spain - but not just. This book is also a social, historical and cultural journey. We hope you enjoy the journey - we are sure you will enjoy the recipes! More

Available ebook formats: epub

About Malcolm Coxall

Malcolm Coxall is a management consultant, systems analyst, organic farmer and author, with more than 30 years experience working for many of the world's largest corporate and institutional organisations, starting in the field of dispute arbitration for the ILO. These experiences have provided him a ringside view of the management methodologies used by medium and large businesses in areas as diverse as banking, oil, defence, telecoms, insurance, manufacturing, mining, food, agriculture, aerospace, textiles, and heavy engineering.

Malcolm has published articles on political science, sociology, human design, sustainable agriculture, organic food production, technology in organic farming, biodiversity, forest management, environmental protection and environmental economics. He is active in European environmental politics and was a successful private complainant in the European Court of Justice in several cases of national breaches of European environmental law.

He now lives in Southern Spain from where he continues his IT and system consultancy work, writing and managing the family's organic olive farm.

Also in Series: Traditional Recipes of Spain

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book