Country Classics and Redneck Roots: The Best of Man, That Stuff is Good!

When Daddy pulled up our Northern roots and relocated to the South in 1975, we were exposed to a new world of seasonings and foods that were definitely not on the family menu. Thank goodness for the many gracious ladies (and a few men), who shared their love of cooking foods the South is famous for. Inside, you'll find 100 of my most requested country and redneck recipes. More

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About Denise Grisham

Denise Grisham is a food blogging, picture-taking, book reading, outdoor loving, southern-raised lady who makes her home in Southern Middle Tennessee during the work week and the Elk River in North Alabama on the weekends with husband, Andy. When she is not researching or creating new recipes, photographing new dishes and blogging on “Man, That Stuff is Good!” you’ll find her reading, capturing photos of wildlife, working on the cabin and wishing she was visiting her sister in Alaska.

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