The Creature's Cookbook 2: Monster's Mise en Place

I am a monster. No, I do not “think” I am a monster. I do not “pretend” to be a monster. I am one. And yes, I do consume human flesh, but only because it is a dietary restriction from hell, I assure you. Welcome to the second volume of my diary and recipe guide. Whether or not you believe in monsters, may you never go hungry. More

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About Simon Alkenmayer

Simon Alkenmayer is a monster. What kind? The only kind that’s real. Which somewhat complicates any biography. He has lived all over Europe and North America throughout the centuries, dividing his time between making fortunes, telling fortunes, and being a soldier of fortune. Currently settled somewhere in the Pacific Northwest, he owns or invests in everything from scientific research to small local businesses. In addition to running his social media experiment into how humans parse reality from fiction, he collects antiques which he restores, writes recipes that may or may not contain human flesh, and tries to avoid being driven from his home by a mob of angry townspeople. He enjoys engaging with the gentle readers, music, film, fashion, and of course, food.

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