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Mike Riccetti is a Houston-based food writer who has written three editions of the popular guidebook, Houston Dining on the Cheap - A Guide to the Best Inexpensive Restaurants in Houston. For a few years, until the position was eliminated, he was been the local editor of the Zagat Survey, and has been a significant contributor to other guidebooks. He is also the co-author of The Guide to Ridiculously Easy Entertaining. A longtime Houstonian, he has degrees from The University of Texas at Austin and Cornell University, and blogs regularly about dining and imbibing in one of the country's great restaurant cites, Houston, at his eponymously named website at MikeRiccetti/blog.