The Quick Start Guide To A Gluten-Free Lifestyle

This quick start guide for a gluten-free lifestyle was written by Gretchen Scalpi. She has been a Registered Dietitian – Nutritionist for over 30 years and has Celiac Disease. Her clinical expertise in nutrition, along with first-hand experience, gives her a unique perspective about what it’s really like to “live” this eating plan each and every day. More

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About Gretchen Scalpi, RD, CDE

Gretchen Scalpi works to promote good nutrition and wellness as an entrepreneur, author, health and wellness coach, consultant and speaker. Gretchen is a Registered Dietitian-Nutritionist, Certified Diabetes Educator, and Certified Health & Wellness Coach. Gretchen is the author of several books on the topic of diabetes and pre-diabetes, and has been a featured diabetes expert on Everyday Health.

Gretchen received a BS in Human Nutrition and Food Service Management from Marymount College in Tarrytown, NY. She worked as Chief Clinical Dietitian in an area hospital for 25 years and has taught nutrition and food services courses for area community colleges.

Gretchen opened her health and wellness coaching and private nutrition practice in 2002. She has worked with hundreds of clients and now works with clients via telephone or secure video conferencing. Gretchen’s nutrition and wellness coaching specializes in the areas of diabetes, weight management, food sensitivities, gastrointestinal disorders, and general wellness.

Gretchen provides lectures and workshops on a variety of nutrition topics to corporate, educational, and community groups. She is a member of the Academy of Nutrition and Dietetics, Nutrition Entrepreneurs Dietetic Practice Group, American Association of Diabetes Educators, and the New York State Dietetic Association.

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