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Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has traveled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and neighboring states. Rohana has years of experience cooking up dishes from east Asia including: Thailand, Singapore, China and even Japan. She has recently taken to the lecture theater and now teachers in Melbourne Australia, about the history and delights of East Asian Food.
Rohana is also fascinated with nostalgic travelling and has brought back to life some great guidebooks from times gone bye, where tourists travelled by train or boat more often than plane to reach their destinations. Fascinating reading and ideal alternative travel guides.