Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients

This easy-to-use book shows how to:
• Create commercial product knock-offs
• Use wild, edible fruits, nuts, and berries
• Convert dozens of recipes into gluten-free, lactose-free, or vegan versions
• Know the differences between various types of flours, starches, sugars, and shortenings
• Produce low-fat, low-sugar, or low-salt alternatives to favorite dishes More

Available ebook formats: epub mobi pdf lrf pdb txt html

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About Jean B. MacLeod

Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

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