Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients
This easy-to-use book shows how to:
• Create commercial product knock-offs
• Use wild, edible fruits, nuts, and berries
• Convert dozens of recipes into gluten-free, lactose-free, or vegan versions
• Know the differences between various types of flours, starches, sugars, and shortenings
• Produce low-fat, low-sugar, or low-salt alternatives to favorite dishes More
Do you love baking?
Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?
This book is here to help!
Most people bake at some point in their lives. There can nothing more satisfying than producing a special treat for yourself or your family. But what happens on those occasions when you simply cannot find that vital ingredient you need?
In this book, Baking Substitutions: The A-Z for Common, Unique, and Hard-to-Find Ingredients, you will discover plenty of resourceful ideas that will help when you get stuck, including:
Making emergency substitutions for common ingredients
Creating low-fat, low-sugar, and low-salt alternatives
Converting recipes into gluten-free, lactose-free, or vegan versions
Using edible, wild fruit, nuts and berries
Trying new recipes without investing in a one-off ingredient
Avoiding waste and saving time
And lots more…
More than just another cookbook, Baking Substitutions could revolutionize the way you think about food and cooking and is packed with hints, tips and useful recipes as well.
Get a copy today. No kitchen should be without this amazing addition that will inspire and motivate you in equal measure!
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