Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more

This book is a treasure trove of alternatives for ingredients typically found in Asian dishes. Including items from South Asia, Southeast Asia, and India, it serves as a handy resource not only for Asian food aficionados but for newbies seeking help in making some of their favorite dishes. More

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About Jean B. MacLeod

Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

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