Czech Cooking Traditional Main Courses

Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade.
The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry . More

Available formats: epub, mobi, pdf, rtf, lrf, pdb, txt

First 20% Sample: epub mobi (Kindle) lrf more read online
Words: 4,660
Language: English
ISBN: 9781466186705
About Jana Mladek

Born in Czechoslovakia, originally from Mrákotín, Vysocina, in Bohemia her family emigrated from Czechoslovakia during Prague Spring to America in 1968.
The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle. Czech Cooking Volume I Knedlíky is the first book in the recipe series, featuring 40 Czech Dumpling (Knedlíky) recipes including bread (plain, yeast, or baking soda), potato and dessert dumplings.

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book