Stories of Food and Life

A collection of 12 short stories make this fictional memoir about Italian cooking highly digestible.
Wouldn't you like to know how to make a delicious strawberry risotto? Or learn something new about figs as Mariuccia tells you about her kids playing in her Italian country garden?
Food is a celebration of life, so read this and go cook for your friends. More

Available ebook formats: epub mobi pdf lrf html

First 10% Sample: mobi (Kindle) lrf Online Reader
About Mariuccia Milla

Mariuccia Milla (AKA Mary Scipioni) left New York at age 25 to spend eighteen years in Italy. In addition to living in Milan, where she was immersed in the design community (architects as well as product, fashion, and graphic designers), Mariuccia lived in Viareggio (coastal Tuscany) and in the vicinty of Lago Maggiore in the Piedmont region.
She is currently practicing landscape architecture in the Finger Lakes Region of New York, as well as publishing fiction books and nonfiction essays.
Mariuccia will be returning to Italy to do more writing, and plans to travel back and forth.
And, despite the fact that it drives her crazy some times, she loves Italy.
You can also follow Mariuccia on Instagram: @mariumilla.

Read Mariuccia Milla's Smashwords Interview
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