Bulbous Vegetables: Onion, Garlic and Leeks

This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.

Available ebook formats: epub

Also by This Author

Also by This Publisher


This book has not yet been reviewed.
Report this book