The Bloody History of the Croissant

Filled with almonds or served with butter and jam, the indulgence and finesse of the croissant seems inextricably linked with France and its refined luxuries.

But the history of the croissant is a tale of battle, blood and death. It's intertwining saga begins over five thousand years ago in ancient Sumeria. More

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Published by Hamish Erskine
Published: Oct. 26, 2011
Words: 22,100
Language: English
ISBN: 9781301523238
Tags: croissant

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