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Accolades for Palate Press

Rémy Charest discusses the complex set of interactions that occur when wine is stored in a diverse range of oak barrels.

-Eric Asimov, The New York Times, on Putting Your Best Oak Forward: Diversity in the World of Barrels

Quick, Watson, the game’s afoot! Or at least the truffles. Evan Dawson reports on a truffle hunt in the Piedmont region of Italy.

-Eric Asimov, The New York Times, on Digging for White Gold: Truffle Hunting in Piedmont

Fine wine from Massachusetts? Yes, especially the Westport Rivers sparkling wine, and only an hour from Boston.

-Eric Asimov, The New York Times, on Westport Rivers: Not Your Typical Regional Wines


Palate Press: The Magazine

Volume 2, December 2011

Edited by David Honig

Published by Palate Press LLC at Smashwords

ISBN 978-0-9831789-3-4

Copyright 2011 Palate Press LLC

9425 Meridian #201

Indianapolis, IN 46260

License Notes

This magazine is licensed for your personal enjoyment only. This magazine may not be re-sold or given away to other people. If you would like to share this magazine with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to and purchase your own copy. Thank you for respecting the hard work of our authors.

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