Allergies: What Symptoms?
Intolerance? Sensitivity? Reactions?
How do you recognize food allergy
Could food be making you ill?
Dairy? Wheat? Gluten? Nuts? Soy? Shell-fish? additives?
Written to help you get to grips with food allergy
Dr Rodney Ford
MD MBBS FRACP
Copyright 2012 Dr Rodney Ford
Published by Dr Rodney Ford at Smashwords
This book is not yet available in print.
Dedication: to so many of my
who have made this book possible.
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
This book has been written to help you get to grips with food allergy. In fact, to solve your food allergy problems, and to answer all of your questions.
The central question is: "How do you recognize food allergy symptoms - could food be making you ill?"
So here is a complete set of guidelines/ information to help you to get diagnosed and then manage any food allergies. I want to help you and your children get better, quickly.
Often, people with unexplained symptoms are told, hopefully, “wait until you grow out of it.” However, food allergy symptoms can be immediately treated. So why wait?