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ENGLISH – CHINESE
FOOD MINI
(People’s Republic Of China Version)

Brand Smit

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Copyright 2012 Barend J. L. Smit

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

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NOTE:

Some digital reading devices have trouble reading Chinese characters. For this reason, this booklet only contains romanized Chinese words. If you find it necessary to refer to the Chinese characters, a PDF version custom-made for smartphones and other mobile devices is also available from this website:
www.foodminis.com






TABLE OF CONTENTS


INTRODUCTION: About the Romanization – Traditional Chinese Characters/Simplified Chinese Characters – The Four Tones – Pronunciation – Measure Words – Numbers – Money – Quantities & Sizes – Time & Calendar – Pronouns – Basic Verbs – Colors – Polite Phrases

FOOD PHRASES

BASIC FOOD VOCABULARY
FOOD-RELATED VOCABULARY
DRINKS
FRUIT
VEGETABLES
MEATS
SEAFOOD & OTHER FISH
DESSERTS & SNACKS
CONDIMENTS & OTHER EXTRAS
COOKING METHODS
IN THE KITCHEN: Ingredients for Baking & Cooking
IN THE KITCHEN: Spices
IN THE KITCHEN: Tools & Utensils
NATIONAL CUISINES
MOST COMMON CHINESE FOOD
REGIONAL CUISINES
REGIONAL DISHES AND DELICACIES

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