On the Menu

Chapter One: Introduction and Helpful Tips

Chapter Two: Chili and French Bread

Chapter Three: Crab-stuffed Mushrooms with Garlic Bread

Chapter Four: Sweet and Sour Pork with Rice

Chapter Five: Meatloaf with Twice-baked or Oven-fried Potatoes and Chilli Sauce

Chapter Six: Oven-fried Chicken with Peaches, Biscuits, Gravy and Green Beans

Chapter Seven: Pizza, Calzones, and Pizza Rolls

Chapter Eight: Shrimp Eggrolls with Fried Rice or Ramen Noodles

Chapter Nine: Spaghetti and Meat Balls with Veggie Sauce

Chapter Ten: Beef and Bean Burritos or Tostadas

Chapter Eleven: Stuffed Flounder with Tomato and Zucchini Casserole

Chapter Twelve: Chicken Parmesan Subs and Green Salad with Vinaigrette Dressing

Chapter Thirteen: Scallops au gratin with Deep-Fried Potatoes and Cole Slaw

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