On the Menu


Chapter One: Introduction and Helpful Tips


Chapter Two: Chili and French Bread


Chapter Three: Crab-stuffed Mushrooms with Garlic Bread


Chapter Four: Sweet and Sour Pork with Rice


Chapter Five: Meatloaf with Twice-baked or Oven-fried Potatoes and Chilli Sauce


Chapter Six: Oven-fried Chicken with Peaches, Biscuits, Gravy and Green Beans


Chapter Seven: Pizza, Calzones, and Pizza Rolls


Chapter Eight: Shrimp Eggrolls with Fried Rice or Ramen Noodles


Chapter Nine: Spaghetti and Meat Balls with Veggie Sauce


Chapter Ten: Beef and Bean Burritos or Tostadas


Chapter Eleven: Stuffed Flounder with Tomato and Zucchini Casserole


Chapter Twelve: Chicken Parmesan Subs and Green Salad with Vinaigrette Dressing


Chapter Thirteen: Scallops au gratin with Deep-Fried Potatoes and Cole Slaw


Previous Page Next Page Page 2 of 210