Food Service Manager’s
By Timothy L. Bauman DHCFA, CDM, CFPP
Wayne Toczek BS-Dietetics, Sanitarian
Reflections and reminders for the experienced manager with course, direction and things to consider for a new person taking charge.
by Tim Bauman and Wayne Toczek at Smashwords
Copyright 2008 Tim Bauman and Wayne Toczek
This book was written for people who operate food services for residential healthcare organizations in the US: nursing homes, retirement communities, hospitals, group homes, and so on.
Individuals in these businesses often wake up to discover that they are embarking on a career… an exciting and important one… especially after that first promotion.