Jamaican Dinners

Chicken and Fish, Beef and Stews

(Organic Popular Cuisines)

MiQuel Marvin Samuels
Copyright © 2012 MiQuel Marvin Samuels

All rights reserved.

Published by Posh Entertainment Publishing at Smashwords


Jamaica is an island in the Caribbean Sea. Where on earth, nature is basing in its environment. It’s in a place, where you will feel at peace and connected with all life.

There are meals for everyone. Here, in Jamaica, the dishes are a diverse multi-cultural mixture. The cooking diversities make Jamaica's cuisines original; however, the same dish often cooks differently in another country. There are some cuisines that are just traditionally ours. They are Ackee and Codfish with roasted breadfruit, Jerk Chicken and pork, festival dumplings, rice and peas, and others.

Hotels provide an abundant with flavor in versatility to any Jamaican cuisines. Lunch time is like dinner time, for there are many little, medium and large-sized restaurants throughout the island that cooks the popular meals people love to eat. Exotic cuisines, such as Ox-tail and Butter Beans, Curried Goat; Brown stewed Cow’s feet, Chicken’s feet Soup and much more.

Everyone has their own style of cooking. However, it is to know! The correct way to prepare and cook healthy foods, germs free; which your body will love you dearly? It’s all because you feed well. Seek these popular Jamaican cuisines, which were made healthy, delicious and flavorful; in an organic way by using herbal, peppers, vegetables and natural spices in the preparation. By my experience, your cooking will smell awesome. And your neighbors will wonder where that great aroma is coming from. They are recipes for Curried Chicken, Fricassee Chicken, the best deep Fried Chicken, Sweet and Sour Chicken, Peppered Steak, Hot Coconut Fish, Rice and Peas, Stewed Peas, Escovitch Fish, Exotic Caribbean Foods and other meals.

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