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We at Chefs Secret Vault enjoy creating our themed cookbooks just for you. We welcome any thoughts or comments you may have and also any idea/ideas you may have for a future cookbook (If we choose your idea “You” will be credited in the book, plus receive a complimentary “Pre-Published Edition). Also when sending us your comments please include your email address and the email address of a friend/s that enjoys cooking. As our way of showing our appreciation we will send both you and your friend/s a complimentary copy of our newest e-book creation before it goes to our publisher. We will also add your names to our mailing list to let you know when we have new e-books available or special offers and discounts for our cooking friends.


Cheryl and Les


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Kitchen Conversion Tables


Hopefully, this will provide some useful information about various kitchen measurements. Not all tablespoons are the same. The British tablespoon is 17.7 ml while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml and in most Canadian recipes the tablespoon is 15 ml. In British, Australian and often Canadian recipes, the Imperial pint is used which is 20 fluid ounces but American and sometimes Canadian recipes use the American pint of 16 fluid ounces. Always remember to double check your recipe. There is a big difference between Fluid Ounces which is a volume measurement and Dry Ounces which is a weight measurement. Happy cooking!


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