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Tasty Tomatoes

John Rudram


Smashwords Edition

Copyright 2012 John Rudram


RECIPE 1: TOMATO CHUTNEY


INGREDIENTS:

Tomato – 5

Oil – 4 table spoon

Mustard – 1 teaspoon

Garlic – 3 pieces

Salt – 1 teaspoon

Sugar – 3 teaspoon

Asafoetida powder – ¼ teaspoon ignited stove

Turmeric powder – ¼ teaspoon

Red chilly powder – 2 teaspoon


METHOD OF PREPARATION:


Step 1: Cut the tomatoes into big pieces.


Step 2: Take a pan and keep it on the burning stove and wait till the pan becomes hot.


Step 3: Pour the oil and wait for a minute so that it gets heated.


Step 4: Add the mustard and garlic pieces on the hot oil and wait till the colour of garlic changes.


Step 5: Then add the tomato to the pan and keep stirring for five minutes.


* Take care while adding tomato to the oil.

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