The Ultimate Recipe Xchange Cookbook
American Comfort Food
By Chef Bob Wendorf at Smashwords
Copyright 2012 Chef Bob Wendorf
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This book is dedicated to Christelyn Karazin, for without her support, and the support of her friends at Beyond Black and White, for their unrelenting and much needed support during my dealing with the loss of my dear wife Shirley Ann Wendorf. I thank each of you with all my heart.
African Coconut Curry Braised Beef
2 Tbsp Olive Oil, divided
1 lb. Boneless Country-style Beef Chuck Ribs, cut into 1" chunks
1 Medium Onion, chopped
6 cloves Garlic, minced 1× 14.5-oz can Chopped Tomatoes, drained
1 Tbsp Curry Powder
½ tsp Turmeric
1 tsp Salt