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Gustavo Homsi

From Brazil, passionate child for aero models attends Military High School, car mechanical engineering at FEI and civil engineering at FEB.

He works building banks, houses, sugar mills and dams.

Gustavo makes many trips to Europe, Scandinavia, USA, Canada and South Cone. He visits most of the museums, cathedrals, monuments and important cultural events in these countries.

In Ilhabela, he designs and executes thirty works, dream houses and hotels, many published in the Architecture and Construction Magazine, Abril Editions. He falls in love with diving, boats, fishing and cooking.

He moves to Miami, continues with the projects in Brazil and studies English at FIU.

After inheriting a farm, he’s back to school, post-graduate, specialist in Ruminant Production at ESALQ-USP. He dedicates to genetic improvement of Quarter Horse, and Nelore cattle. He has a Japanese restaurant and writes a page, Loves & Flavors, about behavior and food, at a city newspaper.

Currently, the author develops many projects in the arts and literature.




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