First Courses, Light Lunches, Simple Suppers

Table of Contents

A note from Kate
A note about the recipes


Tales of the Green Grocer
Vinaigrettes, Dressings and Salad Basics


Classic Caesar Salad
Kitchen Garden Salad with Thousand Island Dressing
Oriental Asparagus Salad on Mâche (Lamb’s Lettuce)
Asparagus and Egg Salad with Chorizo
Niçoise Asparagus Salad
Chevre, Pesto and Honey Salad
Cold Salmon Salad
Tuna and Radish Salad
Wilted Spinach and Bacon Salad
Warm Chickpea and Spinach Salad with Chevre
Spinach, Feta and Shallot Salad

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