Memories of the Heart: Comfort Food
articles & recipes
Photos in this book were taken by the author.
Copyright 2013 Toni Leland
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Comfort Food: food prepared in a traditional style having a usually nostalgic or sentimental appeal (Merriam-Webster)
This series of articles by freelance writer and published author Toni Leland takes a look back at the food that shaped a nation and the traditions that endure to this day. Comfort food is many things to many people, always different, but always the same. What follows are thoughts and memories of the author's own life with comfort food, supported by over two dozen family recipes that have stood the test of time.