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This book is your most treasured tool when it comes to cooking skills. Throw away your frozen meals and start cooking healthy recipes!
The tips provided in this book will teach you the elementary techniques used in cooking. With these you will be able to make yourself a wide range of recipes. And you will love doing it!
Food is one of the most important human necessities. Still, eating junk will only make you feel like junk. Start enjoying your meals like never before: start cooking. Not only you will make sure you use the best of ingredients, you will earn a skill that is VERY appreciated in a world where everyone seems to have forgotten the importance of good food and nutrition...Learn how to cook a large variety of recipes (from basic pancake recipes to cookie recipes, from chicken recipes to barbecue) and how to do it like a pro! Still, mastering the art of cooking doesn't happen just like that. You will first have to learn the first and foremost methods even the greatest chefs in the world use in their kitchen. After all, you don't read Dostoyevsky before you learn the alphabet, do you?
Well, learning the cook's ABC may require a bit of effort from your part. But it is surely worth it! Imagine yourself doing just about anything in your OWN kitchen. Imagine yourself throwing a dinner party that will bring joy to everyone's souls and...bellies. Keep in mind that meals tend to bring people together not only physically, but also spiritually. And the greatest proof for this are holiday meals: all the family comes together to eat, have fun and tell stories. And it always seems like magic!
If you didn't know this already, learn that any recipe relies on just a couple of basic techniques. Anything, from appetizers and desserts, to complicated salmon recipes and traditional food can be made with just a bit of skill. And skills were made to be learned and taught further. Change the way you feed yourself by gaining the skill that makes people more connected to each other, beyond psychology, communications and therapies: the cooking skill.