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A Dictionary of
French Food and Dining

(with French pronunciation guide)

Part 3: Names of Dishes on Menus

compiled by

Roy Whitlow


Published by:
R.Whitlow, Bristol, UK

Smashwords Edition

Copyright: © 2013 Roy Whitlow, Bristol, UK


All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in any retrieval system, or transmitted, in any form, or by any means (electronic, manual, mechanical, photocopying, recording or otherwise) without the prior written permission of the copyright owner

Discover other titles by Roy Whitlow at: http://www.smashwords.com/profile

Find My Diamonds!
Garbee’s Bear
A Party at Buntings
The Devil’s Eyeglass
Love and Filo Pastry (Short Stories)
The Red Hound of Pooley (Short Stories)
The Tweed Jacket (Short Stories)

A Dictionary Of French Food & Dining:
Part 1–Names of Food Items
Part 2 – Names of Dishes on Menus
Part 3 – Terms Used in Cooking


Non-fiction (paper books)
Basic Soil Mechanics (Pearson Education, 2004)
Materials and Structures (Pearson Education, 1991)



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