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Vegetarian Rice and Bean Cookbook

By Big Ideas Press




Vegetarian Rice and Bean Cookbook
Copyright © 2013 by Big Ideas Press
Smashwords Edition


This ebook is licensed for the reader’s personal enjoyment only and may not be reproduced, copied, given away, resold or distributed for commercial and non-commercial purposes. If you enjoyed this ebook, please encourage others to download their own copy at smashwords.com. Thank you!


Big Ideas Press is an independent publisher of instructional cookbooks. Our mission is to provide delicious, budget friendly, easy-to-follow recipes that you and your family will enjoy. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff. Also, check out our trivia games!


For further information, please visit Big Ideas Press at bigideaspress.wordpress.com.


Edited by Emily Graham
Cover photo by Elena Zapassky

Contents

Green Lentils and Rice

Black Beans, Bacon, and Rice

Spicy Hoppin John

Slow-Cooked Black-Eyed Peas, Mustard Greens, and Rice

Saucy Black-Eyed Peas over Brown Rice

Risotto Cannellini Casserole with Vermouth

Cannellini Bean, Leeks, and Wild Rice Soup

Sweet and Spicy Chickpeas over Basmati Rice

Cheesy Chili Rice Casserole

Quick and Easy Kidney Beans, Peppers, and Rice

Sesame Lentil and Rice Casserole

Artichoke and Lentil Pilaf Casserole

Risotto with Peanuts and Raisins

Gumbo Soup with Kale, Pinto Beans, and Rice

Snap Beans and Rice with Poppy Seed Butter

Soybean Apple Curry over Brown Rice

Gingered Tofu in Oyster Sauce with Rice

Rice Wine Mushrooms with Chard

Pineapple Soybeans in Honey Sauce on Brown Rice

Soybean Mushroom and Brown Rice Casserole

Vegan Substitution Resources

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