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100 recipes of French cooking for Christmas and Holidays

Copyright 2010 Pierre-Emmanuel Malissin
Editing by Smashwords Edition


Asparagus Soup with Lobster

Ingredients for 6 persons:
 750g of fresh asparagus
 150g canned lobster
 75g of fresh butter
 75g of flour

 10g of grated ginger

 3 fresh egg yolks

 100ml of fresh cream
 salt and ground black pepper

Preparation: 40 mn
Cooking Time: 35 mn

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