The Ten Best Southwest Vegan Meals

By Big Ideas Press

The Ten Best Southwest Vegan Meals
Copyright © 2013 by Big Ideas Press
Smashwords Edition

Copyright © 2013 by Big Ideas Press. All rights reserved. This ebook is for personal enjoyment and may not be reproduced, copied, given away, resold or distributed for commercial and non-commercial purposes. If you enjoyed this ebook, please encourage others to download their own copy. Thank you.

Big Ideas Press is an independent publisher of instructional cookbooks. Our mission is to provide delicious, budget friendly, easy-to-follow recipes that you and your family will enjoy. Recipes are developed in our test kitchen, and ebooks are written by individual authors or the Big Ideas Press staff. Also, check out our trivia games!

For further information, please visit Big Ideas Press at

Edited by Elizabeth Ann Drake
Cover photo by travellinglight


Kale Enchiladas

Black Bean Corn Salad

Black Bean Avocado Lettuce Wraps

Chili Cheese Rice Bake

Chili Sloppy Joes

Vegetarian Chili Casserole

Spicy Bean Casserole

Chipotle Stuffed Tomatoes

Southwest Black Bean Shepard’s Pie

Spicy Pepper Bean Stew

Kale Enchiladas

1 tablespoon extra-virgin olive oil
4 Ezekiel Sprouted Corn Tortillas
1/2 cup finely chopped kale
2 scallions, minced
1/2 cup Follow Your Heart Fiesta Blend Shreds cheese
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/2 cup tomato sauce
Fiesta Blend Shreds cheese for garnish
Minced fresh parsley for garnish

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